07 Jun BBQ RIBS

INGREDIENTS;

Sauce:

2 cups coke

1 cup puree tomato sauce

1 cup ketchup

2 tbsp apple cider vinegar

1 tbsp hot sauce

1.5 cup brown sugar

2 tsp garlic powder

1 tsp salt

2 tbsp honey

1 cup veg broth

3 lbs of beef ribs

It’s bbq season – city living means you don’t always have a bbq so these ribs will give you all that bbq avor right from your oven.

DIRECTIONS:

Pat try the ribs and cut in half (optional) salt & pepper

on both sides.

Heat a frying pan with vegetable oil and sear the ribs on

both sides until golden brown.

Meanwhile, prepare your sauce by placing all ingredients

in a sauce pot and cook on medium heat for 35

minutes until you notice the sauce has thickened.

Place the ribs in a deep baking dish.

Pour the BBQ sauce on top – cover and bake at 350°F for

3.5 hours – and just before serving uncover and bake for

30 minutes.