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    BLACKBERRY COBBLER

    INGREDIENTS:

    Filling:
    24 ounces of blackberries
    Quarter cup of sugar
    zest and juice of one lemon
    Quarter cup of flour
    Topping:
    2/3 cup sugar
    3/4 cup flour
    1 teaspoon baking powder
    Dash of salt
    1 teaspoon vanilla
    6 tablespoons melted
    margarine

    DIRECTIONS:

    This incredible cobbler is loaded with juicy
    blackberries and topped with a sugar cookie
    topping.
    Mix lling ingredients all together in a greased
    8 x 8 baking pan.
    Mix topping together and press pieces of the
    topping like a cookie on top of the blackberries
    till it covers most of the top. Bake in a 350° oven
    for 40 minutes.
    This can be made with any type of berry – you
    can use strawberries, or blueberries, or
    raspberries, or even a mixture of them. Follow
    your LOR for checking procedures.
    Enjoy with some vanilla ice cream!