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    25 Aug BONELESS FLANKEN ROAST

    Posted at 13:04h in by
    0 Likes

    INGREDIENTS:

    2.5-3 lbs boneless flanken roast
    1 large onion, chopped
    2-3 Yukon gold Potatoes, chopped
    Sauce
    1/2 c bbq sauce
    1/4 c honey
    1 tbsp mustard
    Salt & Pepper
    Garlic powder
    1/4 c olive oil
    1/2 c water

    DIRECTIONS:

    The meat is so tender you don’t need a
    knife. It’s delicious and easy to make. It
    will denitely become a family favorite
    and the star of your dinner table.In an
    oven, safe pan, drizzle some olive oil,
    and then add in your chopped onions
    and potatoes. Place your meat on top of
    that in a separate bowl whisk the sauce
    ingredients. Pour over your meat and
    potatoes cover with a piece of wet,
    parchment paper and the lid. Place in a
    350° oven for three hours then uncover
    for an additional 30 minutes.