19 Mar Boozy Bourbon Meatballs

INGREDIENTS:

Meatballs

2 lbs chopped meat

1/2 cup bread crumbs

2 eggs

2 teaspoon garlic powder

2 teaspoon onion powder

2 teaspoon basil dried

4 tablespoons olive oil

Bourbon Sauce

2/3 cup bourbon

1 cup ketchup

1/2 cup brown sugar

2 tablespoon apple cider vinegar

2 dashes paprika

2 teaspoon garlic powder

DIRECTIONS:

In accordance with the tradition

of drinking on Purim – try these

yummy boozy bourbon

meatballs. Serve them as an

appetizer over rice.

Meatballs: In a large mixing

bowl, place all the meatball

ingredients (except the olive oil)

and mix it together with your

hands. Grab a small amount of

meat and roll it into a meatball

(you choose the size), place each ball on a plate until all the meat is used up. Heat a

sauté pan with the olive oil. Add the meatballs and sauté them, turning them every

30 seconds to brown all the sides. Should take around 8 minutes total Remove

meatballs from pan and set aside.

Sauce: Add all the ingredients for the sauce and bring it to a boil and cook it for 10

minutes. Lower the heat and add meatballs. Stir until the sauce covers them.

Continue simmering for 5 minutes.