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    Boozy Bourbon Meatballs



    2 lbs chopped meat

    1/2 cup bread crumbs

    2 eggs

    2 teaspoon garlic powder

    2 teaspoon onion powder

    2 teaspoon basil dried

    4 tablespoons olive oil

    Bourbon Sauce

    2/3 cup bourbon

    1 cup ketchup

    1/2 cup brown sugar

    2 tablespoon apple cider vinegar

    2 dashes paprika

    2 teaspoon garlic powder



    In accordance with the tradition

    of drinking on Purim – try these

    yummy boozy bourbon

    meatballs. Serve them as an

    appetizer over rice.

    Meatballs: In a large mixing

    bowl, place all the meatball

    ingredients (except the olive oil)

    and mix it together with your

    hands. Grab a small amount of

    meat and roll it into a meatball

    (you choose the size), place each ball on a plate until all the meat is used up. Heat a

    sauté pan with the olive oil. Add the meatballs and sauté them, turning them every

    30 seconds to brown all the sides. Should take around 8 minutes total Remove

    meatballs from pan and set aside.

    Sauce: Add all the ingredients for the sauce and bring it to a boil and cook it for 10

    minutes. Lower the heat and add meatballs. Stir until the sauce covers them.

    Continue simmering for 5 minutes.