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    Bourbon Whiskey BBQ Sauce

    Summertime means being outside

    as much as possible and what

    better way then enjoying family

    and friends with a BBQ. Sure it’s

    easy to buy a jar of BBQ sauce but

    this Bourbon Whiskey BBQ Sauce

    is a sweet and smoky barbecue

    sauce made richer and more

    complex with bourbon and I

    guarantee you will not go back to

    the bottle. Bourbon gives this

    barbecue sauce a depth of flavor that compliments Chicken, London broil,

    ribs, brisket and steak.



    1/4 onion, minced

    2 cloves garlic, minced

    1/4 cup bourbon whiskey

    1/4 teaspoon ground black


    1/2 teaspoon salt

    1/2 cup ketchup

    2 tablespoons tomato paste

    2 tablespoons cider vinegar

    2 tablespoons Worcestershire

    sauce – make sure you

    buy the one without fish

    1/4 cup packed brown sugar



    In a large skillet over medium heat cook the onion and garlic for 10 minutes

    or until onion is translucent. Add bourbon, ground black pepper, salt,

    ketchup, tomato paste, vinegar, Worcestershire sauce, and brown sugar.

    Bring to a boil. Reduce heat to low, and simmer for 20 minutes.

    Store unused portions in the refrigerator up to 1 week.