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    26 May Broccoli Cheese Pancakes

    Posted at 21:59h in by
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    INGREDIENTS:

    2 cups broccoli florets finely chopped
    1 cup full-fat cottage cheese
    2 large eggs
    ¼ cup all-purpose flour
    2 Tbsp chopped fresh chives
    2 Tbsp chopped fresh dill, plus more for serving
    1 tsp baking powder
    1 tsp kosher salt
    ½ tsp freshly ground black pepper
    ¼ cup extra-virgin olive oil, plus more if needed
    Sour cream, for serving

     

    DIRECTIONS:

    Only you will know they are made with Cottage Cheese!!! They are super yummy, quick and easy!!!

    In a medium bowl, stir the broccoli, cottage cheese, eggs, our, chives, dill, baking powder, salt, and pepper until combined. Heat 1 tablespoon of the olive oil in a 10-inch skillet over medium heat. Make pancakes out of the batter, using 3 tablespoons per pancake. Fry until the edges are lacy and browned, 2 to 3 minutes per side, adding more oil to the skillet between batches as needed. Serve with sour cream and garnish with chopped dill.