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    1 1/2 sticks margarine
    3/4 cup cocoa powder
    1 teaspoon vanilla extract
    1 3/4 cup brown sugar
    3 eggs
    3/4 cup flour
    Dash of salt
    1/2 cup chocolate


    This rich fudgy brownie is made with
    brown butter (or in this case margarine
    to keep it pareve) the use of brown
    butter adds a real depth of avor.In a
    small sauce pan, melt one and a half
    sticks of margarine over a low ame for
    about 15 minutes until you see that the
    margin is starting to get golden and
    color. Continue to stir this as it cooks.
    Add the cocoa powder and vanilla to the
    browned butter and whisk then add
    your eggs and brown sugar and fold in
    your our and salt and chocolate chips.
    Transfer to a parchment lined 8 x 8
    baking pan and bake at 350 for 30 to 35
    minutes depending on your oven.