Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    25 Sep Butternut Squash Soup

    Posted at 15:09h in by
    0 Likes

    INGREDIENTS:

    2 32 oz boxes of cut butternut squash – I buy them at Costco
    2 large onions chopped
    2 green apples, peeled and chopped
    64 oz of chicken or vegetable stock
    8 oz apple juice salt and pepper to taste

     

    My family loves soup! It’s a great way to start off any meal and sneak some extra veggies into the kids. One of their favorites is butternut squash soup. I love roasting the veggies first because it adds a real depth of flavor. This recipe makes a big pot of soup, feel free to half or make it all and freeze the leftovers, they reheat wonderfully.

     

    DIRECTIONS:

    Preheat oven to 350 degrees.
    Lay butternut squash, onions and apples on baking sheet.
    Drizzle with olive oil and season with salt and pepper.
    Roast for 45 minutes until edges start to brown and caramelize. Remove from oven and put into large stock pot. Add broth and apple juice. Bring to a boil and let simmer for 45 minutes.
    Remove from heat and use and immersion blender to puree until smooth. Season with salt and pepper to taste.