06 Dec CAULIFLOWER CHEDDAR LATKES

INGREDIENTS: 

1 lb. Cauliflower, chopped and

steamed

1 russet potato, peeled and grated

1 small onion, diced

1/2 cup panko breadcrumbs

2 eggs

1/2 tsp. black pepper

1/4 tsp. salt

1/4 tsp. cayenne pepper

2 Tbsp. flour

1 cup shredded cheddar cheese

1/4 cup canola oil

Vegetable oil for frying, such that it

reaches a 1/2-inch depth in the pan. 

DIRECTIONS:

It’s traditional to eat latkes on Chanukah

but no one said your latkes need to be

traditional – try some cool variations like

these cauli ower cheddar latkes. Instead

of ordinary potato latkes try sweet

potatoes or zucchini or butternut squash

– be creative and enjoy!

Place cauliflower in large mixing bowl.

Add the potato, onion, breadcrumbs,

eggs, pepper, salt, cayenne pepper,

 our, cheese and canola oil and mix

well.

Heat vegetable oil to about 360

degrees F in a large, heavy skillet.

Shape into 3-inch patties and fry until

golden brown, about 3 minutes on

each side. Dry on paper towel-lined

plates, and then serve!