27 Nov Cauliflower Chedder Latkes

INGREDIENTS:

1 lb. Cauliflower, chopped and

steamed

1 russet potato, peeled and

grated

1 small onion, diced

1/2 cup panko breadcrumbs

2 eggs

1/2 tsp. black pepper

1/4 tsp. salt

1/4 tsp. cayenne pepper

2 Tbsp. flour

1 cup shredded cheddar cheese

1/4 cup canola oil

Vegetable oil for frying, such

that it reaches a 1/2-inch depth

in the pan

Directions:

It’s traditional to eat latkes on Chanukah but no one said your

latkes need to be traditional – try some cool variations like these

cauliflower cheddar latkes. Instead of ordinary potato latkes

try sweet potatoes or zucchini or butternut squash – be creative and enjoy!

Place cauliflower in large

mixing bowl. Add the potato,

onion, breadcrumbs, eggs,

pepper, salt, cayenne pepper,

flour, cheese and canola oil and

mix well.

Heat vegetable oil to about 360 degrees F in a large, heavy skillet.

Shape into 3-inch patties and fry until golden brown, about 3 minutes

on each side. Dry on paper towel-lined plates, and then serve!