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    Cauliflower Chedder Latkes


    1 lb. Cauliflower, chopped and


    1 russet potato, peeled and


    1 small onion, diced

    1/2 cup panko breadcrumbs

    2 eggs

    1/2 tsp. black pepper

    1/4 tsp. salt

    1/4 tsp. cayenne pepper

    2 Tbsp. flour

    1 cup shredded cheddar cheese

    1/4 cup canola oil

    Vegetable oil for frying, such

    that it reaches a 1/2-inch depth

    in the pan



    It’s traditional to eat latkes on Chanukah but no one said your

    latkes need to be traditional – try some cool variations like these

    cauliflower cheddar latkes. Instead of ordinary potato latkes

    try sweet potatoes or zucchini or butternut squash – be creative and enjoy!

    Place cauliflower in large

    mixing bowl. Add the potato,

    onion, breadcrumbs, eggs,

    pepper, salt, cayenne pepper,

    flour, cheese and canola oil and

    mix well.

    Heat vegetable oil to about 360 degrees F in a large, heavy skillet.

    Shape into 3-inch patties and fry until golden brown, about 3 minutes

    on each side. Dry on paper towel-lined plates, and then serve!