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    02 Jun Cheesy Bloomin’ Onion Bread

    Posted at 22:27h in by
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    MAKES:ABOUT 6-8 SERVINGS

    INGREDIENTS:

    1 pound (400-450g) unsliced loaf bread

    3.5 oz (100 g) Matured Cheddar Cheese, thinly sliced

    3.5 oz (100g) Mozzarella Cheese, thinly sliced

    1/3 cup (70 g) butter, melted

    1/2 cup green onions, chopped (about 4-5 green onions)

    2 tsp flax and sesame seeds

    DIRECTIONS:

    Preheat the oven to 350 F (180C). Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet. Combine chopped onions with butter and seeds if used.

    Arrange cheese slices between the bread cuts. Pour the butter-onion mixture into bread cracks.Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.

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