22 Dec Chicken Apple Harvest Salad
1 tablespoon whole grain mustard
1 teaspoon honey (optional)
½ teaspoon salt
3 tablespoons white wine vinegar
4 tablespoons extra virgin olive oil
1 small shallot, very thinly sliced
2 cups chopped apple (from about 2 medium apples)
2 cups chopped celery (from about 8–10 stalks)
2 cups chopped cooked chicken breasts or thighs
1/3 cup chopped roasted, salted cashews
4 cups arugula or spinach (optional)
1. In a large bowl, whisk together the mustard, honey, salt, vinegar, and olive oil until well combined.
2. Add the shallot, stir and allow to sit for 5 minutes.
3. Add the apple, celery, cooked chicken, and cashews, stirring until well combined.
4. Serve over greens if you like.