30 Jun Chicken Avocado Mango Salad
INGREDIENTS:
•1 lb chicken breasts (2 medium)
•1/2 tsp garlic salt or to taste
•1/8 tsp black pepper or to taste
•2 tsp olive oil
6 cups romaine lettuce
•1/2 cup cherry tomatoes halved
•1/2 english cucumber sliced
•1 mango pitted, peeled and diced
•1 avocado pitted, peeled and diced
•1/2 small purple onion thinly sliced
•1/2 cup sliced almonds toasted, for topping
Honey Vinaigrette Dressing:
•1/2 cup extra virgin olive oil
•3 Tbsp apple cider vinegar
•2 tsp dijon mustard
•2 tsp honey
•1 garlic clove 1 tsp minced
•1 tsp sea salt
•1/4 tsp black pepper or to taste
DIRECTIONS:
How to Make Chicken Mango Avocado Salad
1. Cut chicken breast in half lengthwise then season with garlic salt and pepper to taste and saute in 2 tsp olive oil over medium high heat until browned and cooked through (3 min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain.
2. In a large salad bowl , add chopped romaine. Top with halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion
How to Make Honey Vinaigrette Dressing:
1. Combine the Honey Vinaigrette Dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly. If not using dressing right away, shake well just before serving. Drizzle the salad dressing over the chicken mango avocado salad, adding it to taste.