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    31 Jan CHICKEN WITH OLIVES, FIGS & DATES

    Posted at 22:49h in by
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    INGREDIENTS:
    2 tablespoons red wine vinegar
    1 teaspoon cornstarch
    1⁄4 cup honey
    1 chicken, cut in 1/8’s
    Salt and pepper to taste
    2 tablespoons olive oil
    1 onion, sliced
    6 cloves garlic, minced
    2 teaspoons dried oregano
    10 gs, stems trimmed, halved
    1 cup pitted dates
    1/2 cup green olives

    DIRECTIONS:

    Tu B’Shvat is the New Year for the trees. It’s time
    to celebrate the seven species of Israel, wheat,
    barley, olives,dates, grapes, figs and pomegranates
    Try this chicken recipe with olives, figs and dates
    for a delicious treat.

    Preheat oven to 400°F. In a small bowl, whisk 1⁄4
    cup water, vinegar, and cornstarch. Whisk in honey
    and set aside. Rub chicken with olive oil, salt and
    pepper and minced garlic and oregano . Place in
    large baking pan surrounded with onion, figs, olives
    and dates. Top with vinegar and honey mixture.
    Bake covered for 1 hr. Uncover for another half
    hour until golden brown and cooked through.