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    Chicken with Olives, Figs & Dates


    2 tablespoons red wine


    1 teaspoon cornstarch

    . cup honey

    1 chicken, cut in 1/8’s

    Salt and pepper to taste

    2 tablespoons olive oil

    1 onion, sliced

    6 cloves garlic, minced

    2 teaspoons dried oregano

    10 gs, stems trimmed,


    1 cup pitted dates

    1/2 cup green olives



    Tu B’Shvat is the New Year for the trees. It’s time to celebrate the

    seven species of Israel, wheat, barley, olives, dates, grapes, figs and pomegranates

    Try this chicken recipe with olives, figs and dates for a delicious treat.

    Preheat oven to 400°F. In a small bowl, whisk . cup water, vinegar,

    and cornstarch. Whisk in honey and set aside. Rub chicken with olive

    oil, salt and pepper and minced garlic and oregano . Place in large

    baking pan surrounded with onion, figs, olives and dates. Top with

    vinegar and honey mixture. Bake covered for 1 hr. Uncover for

    another half hour until golden brown and cooked through.