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    24 May CHOCOLATE CHIP COOKIE DOUGH TRUFFLES

    Posted at 20:01h in by
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    INGREDIENTS:

    ó cup (1 sticks)

    butter, room

    temperature

    . cup packed brown

    sugar

    1 teaspoon vanilla

    2 cups all purpose

    flour

    1 can (14 ounces)

    sweetened condensed

    milk

    ó cup semi-sweet

    chocolate chips

    ½ cup finely chopped

    walnuts or pecans

    1 pound dark

    chocolate candy

    coating

    INSTRUCTIONS:

    In a bowl combine butter and sugar on mediumhigh

    speed until light and fluffy, about 2 minutes.

    Beat in the flour, sweetened condensed milk and

    vanilla until incorporated, beating well after each

    addition. Stir in chocolate chips and walnuts.

    Cover with plastic wrap and refrigerate for about

    1 hour, or until firm enough to handle. Shape

    mixture into 1 inch balls by rolling a spoonful in

    the palm of your hand, since the dough is sticky,

    roll your fingers into flour. This will make it easier

    to roll. Place on waxed paper-lined baking

    sheets. Loosely cover and refrigerate for 15-20

    minutes or until firm again. In a bowl melt dark

    chocolate candy coating. Dip the cookie dough

    balls into the chocolate and place on parchment

    paper. Let the truffles sit until hard, about 15

    minutes. Once set, remelt remaining candy

    coating. Place in a small baggie and cut a small

    hole in one corner. Carefully drizzle chocolate

    over truffles. Store in the refrigerator and serve

    cold. These can also be frozen for longer

    storage.