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    07 Jul Cinnamon Blueberry Cake

    Posted at 22:23h in by
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    INGREDIENTS:

    2 cups sugar

    1 1/4 cup oil

    3 eggs

    4 cups flour

    4 teaspoons baking powder

    1/2 teaspoon salt

    1/2 cup juice or milk

    1 teaspoon vanilla

    2 cans blueberry filling

    1/2 cup cinnamon and sugar mixture

    DIRECTIONS:

    Preheat oven to 335° F. Spray a 9×13 and loaf-sized aluminum pan. Mix all ingredients in electric mixer. Spread half of the batter into the bottom of the two pans. Spread blueberry pie filling over the batter, and then top with remaining batter. Note: this is not a pourable batter ñ it has the consistency of loose

    dough. Youíll have to pick up a clump of dough and sort of spread it out in your hands and lay it over the blueberry filling to create the top of the cake. Donít worry if there are gaps and cracks, the batter will spread as it bakes. And a little bit of filling peeking out doesnít hurt a thing! Sprinkle cake tops with cinnamon and sugar. Bake for 50 minutes to an hour, or until cakes are set.Tip: If baking in a bundt pan, or putting all of the batter in just one 9×13, the cake will need approximately an hour and 10 minutes to set.