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    20 Jul CINNAMON STICK MEAT KEBABS

    Posted at 11:23h in by
    0 Likes

    INGREDIENTS:

    2 to 3 pounds of ground
    meat
    4-5 cloves of freshly
    chopped garlic
    One bunch of chopped
    fresh parsley
    2 teaspoons of Baharat
    spice
    Cinnamon sticks

    DIRECTIONS:

    These are so easy to make; they only use a couple of ingredients and come together in
    just minutes. I love these for entertaining. I’ve also made these using ground lamb, which
    is delicious. Combine the meat, garlic, parsley, and Baharat. Form a patty in your hand,
    place the cinnamon stick in the middle, and mold the meat mixture around it. Place on a
    parchment-lined baking sheet and bake in a preheated 350° oven for 30 minutes. Enjoy!!

    HOMEMADE TOMATO SAUCE

    DIRECTIONS:

    You won’t go back to jarred after you make this. It’s so easy, just takes a few ingredients
    and about 15 to 20 minutes. It’s the perfect way to use up those extra tomatoes. Make as
    much as you’d like it freezes beautifully. In a large pan over medium heat add some olive
    oil, tomatoes, crushed garlic, salt, pepper and oregano. Let this come to a simmer for
    about 15 minutes until the tomatoes start to burst. You can use a fork to smash them and
    your immersion blender to purée and make it a smooth or as chunky as you like.