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    24 Jul CINNAMON STICK MEAT KEBABS

    Posted at 19:15h in by
    0 Likes

    INGREDIENTS:

    2 to 3 pounds of ground
    meat.
    4-5 cloves of freshly
    chopped garlic.
    One bunch of chopped fresh
    parsley.
    2 teaspoons of Baharat
    spice.
    Cinnamon sticks

    DIRECTIONS:

    These are so easy to make – they
    only use a couple of ingredients and
    come together in just minutes. I love
    these for entertaining. I’ve also made
    these using ground lamb, which is
    delicious. Combine the meat, garlic,
    parsley, and Baharat. Form a patty in
    your hand and place the cinnamon
    stick in the middle, then mold the
    meat mixture around the cinnamon
    stick. Place on a parchment lined
    baking sheet and bake in a 350°
    preheated oven for 30 minutes.