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    05 Aug CITRUS CHICKEN AND POTATOES

    Posted at 11:02h in by
    0 Likes

    INGREDIENTS:

    8 chicken bottoms – I used only the thighs
    feel free to use whatever pieces you prefer.
    1.5 pounds of baby potatoes, cut in half
    1 lemon, juiced
    1 orange, juiced
    1 tablespoon mustard
    1/4 cup olive oil
    1 tablespoon fresh oregano
    (if you don’t have fresh then you can
    use 1 teaspoon of dried)
    Salt and pepper to taste

    DIRECTIONS:

    This delicious one pot meal uses
    only a few fresh ingredients and is
    so easy to make.
    Preheat your oven to 350°
    In a baking pan, lay your sliced
    potatoes and top with your chicken
    pieces
    Combine all the ingredients for the
    marinade together
    Pour over the chicken and potatoes.
    Bake covered for 1 1/2 hours at 350°
    and then uncover it for an additional
    1/2 hour.
    Enjoy!