Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    21 Apr COLORFUL ISRAELI COUSCOUS SALAD

    Posted at 15:20h in by
    0 Likes

    INGREDIENTS:

    1 cup Israeli
    couscous
    2 cups water
    1/2 tsp turmeric
    1 tsp olive oil
    salt and pepper
    Assorted Vegetabes

    DIRECTIONS:

    This salad is not only beautiful but also tastes
    delicious. I bake my Israeli couscous in the oven
    and add some turmeric while it’s baking to give it
    that gorgeous golden color. Feel free to use
    whatever veggies you like.
    Preheat your oven to 350 degrees. Combine 1 cup
    Israeli couscous, 2 cups water, 1/2 tsp turmeric, 1
    tsp olive oil, salt and pepper to taste in an oven safe
    dish. Cover tightly and bake for 45 minutes- the
    water should be absorbed and your couscous soft
    and fluffy. Toss all the ingredients together. Add the
    juice of 1 lemon, 2 Tablespoons olive oil and salt
    and pepper to taste. You can also add feta cheese
    if desired. This lasts several days in the fridge.