04 Jan CREAMY BROCCOLI SOUP
4 bags frozen chopped broccoli
6 cups chicken broth (can use vegetable to keep pareve our dairy)
1 large onion caramelized (I always keep a batch in the freezer)
1/2 cup margarine
1/4 cup flour
1 cup soy milk (or half and half if making dairy)
Salt and pepper
Cold weather means soup season!
Serves this with a crusty bread and
cream salad for a quick weeknight
dinner or in lieu of chicken soup for
a delicious change on a Friday night.
This is the easiest, yummiest and
fastest creamy broccoli soup ever!
In a small saucepan make a
roux with your margarine and
flour – set aside
In soup pot add the broccoli,
onion, and broth. Simmer for
half hour. Add in roux, soy
milk and seasoning.
Use immersion blender to
blend and break up larger
broccoli pieces. Soup will
thicken as cools