27 Jul CROCKPOT HONEY BALSAMIC BRISKET
3 -4 lb second cut brisket or deckle
1 1/2 cups water
2 tsp seasoned salt
2 tsp garlic powder
1 1/3 cup balsamic vinegar
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup honey
2 tbsp Worcestershire sauce (make sure you buy the one without fish)
3/4 tsp salt
A pinch of black pepper
1/8 teaspoon red pepper flakes
2 tsp minced garlic
If you are looking for a change from the usual chulent in the crockpot for shabbos, why not try this delicious honey balsamic brisket. Serve it with coleslaw, pickles and buns for an easy meal. Or try it for a busy weeknight dinner. Put it up in the morning and that’s it!
1. Add the meat to a slow cooker. Top with remaining ingredients – cook on high 8-10 hours or turn to low before Shabbos
2. Meat will fall apart and shred with two forks.
Serve with rolls, coleslaw and pickles.