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    3 -4 lb second cut brisket or deckle

    1 1/2 cups water

    2 tsp seasoned salt

    2 tsp garlic powder

    1 1/3 cup balsamic vinegar

    1 cup ketchup

    1/2 cup packed brown sugar

    1/2 cup honey

    2 tbsp Worcestershire sauce (make

    sure you buy the one without fish)

    3/4 tsp salt

    a pinch of black pepper

    1/8 teaspoon red pepper flakes

    2 tsp minced garlic



    If you are looking for a change from the usual

    chulent in the crockpot for shabbas, why not

    try this delicious honey balsamic brisket.

    Serve it with coleslaw, pickles and buns for

    an easy meal. Or try it for a busy weeknight

    dinner. Put it up in the morning and that’s it!

    1. Add the meat to a slow cooker. Top with

    remaining ingredients – cook on high 8-10 hours

    or turn to low before Shabbos

    2. Meat will fall apart and shred with two forks.

    Serve with rolls, coleslaw and pickles.