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    26 Aug DELMONICO ROAST

    Posted at 16:49h in by
    0 Likes

    INGREDIENTS:

    3-3.5 lb. Delmonico roast
    3 Cloves Garlic, minced
    1 tbsp. Prepared white
    Horseradish
    1 tbsp. Fresh Rosemary,
    finely chopped
    3 tbsp. Extra Virgin Olive Oil
    Kosher Salt and Pepper
    1 c. Red Wine

    DIRECTIONS:

    This delicious roast recipe will be the center-
    piece of your Shabbos table. The recipe

    works really well with delmonico roast you
    can use a chuck eue roast as well. Preheat
    oven to 350. In a small bowl, combine the
    garlic, horseradish, rosemary, olive oil, salt
    and pepper until it forms a paste. Add meat
    to a roasting pan and spread the mixture on
    top and add 1 cup of the red wine to the
    bottom of the pan and place in the oven.
    Cook for approximately 1.5 hours or until the
    desired internal temperature. (We like ours
    medium with an internal temperature of 150
    degrees F). Allow to rest for 10 minutes
    before carving.