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    EASY CORN SALAD

    EASY CORN SALAD

    INGREDIENTS:

    3 cans of corn, drained
    1 red bell pepper diced
    4-6 Israel pickles, diced
    2 tbsp chopped fresh
    dill
    1/2 c mayonnaise
    Juice of one lemon

    DIRECTIONS:

    This corn salad is so easy to make and so
    delicious. Mix ingredients together. This lasts is
    the fridge for 5 days. Enjoy!

    SUSHI SALAD

    DIRECTIONS:

    So many good things about this Sushi salad – rst you don’t have to use an oven
    – second there are no real measurements – third you can make it a day ahead
    and lastly it’s delicious. Defrost and chop a bag of Kani. 1 bag defrosted shelled
    edamame. Chop 2 Persian cucumbers, 2 mangoes, 2 avocados, add shredded
    carrots. Top with kewpie roasted sesame dressing. Mix and serve! Enjoy