23 Jun EASY CORN SALAD
EASY CORN SALAD
INGREDIENTS:
3 cans of corn, drained
1 red bell pepper diced
4-6 Israel pickles, diced
2 tbsp chopped fresh
dill
1/2 c mayonnaise
Juice of one lemon
DIRECTIONS:
This corn salad is so easy to make and so
delicious. Mix ingredients together. This lasts is
the fridge for 5 days. Enjoy!
SUSHI SALAD
DIRECTIONS:
So many good things about this Sushi salad – rst you don’t have to use an oven
– second there are no real measurements – third you can make it a day ahead
and lastly it’s delicious. Defrost and chop a bag of Kani. 1 bag defrosted shelled
edamame. Chop 2 Persian cucumbers, 2 mangoes, 2 avocados, add shredded
carrots. Top with kewpie roasted sesame dressing. Mix and serve! Enjoy