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    03 Jan EDAMAME, CORN & FARRO SALAD

    Posted at 00:34h in by
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    Ingredients:

    1 package (12 oz.) frozen shelled edamame – defrosted

    1 can of corn, drained

    ó cup Craisins

    3 chopped scallions

    ó cup toasted sesame oil

    3 Tablespoons rice vinegar (unseasoned)

    1 teaspoon kosher salt

    1 cup cooked pearled farro

    1 squeeze of honey

    Directions:

    If you haven’t tried farro yet, I suggest you do. It’s a great grain that’s an alternative to rice or quinoa. This delicious salad can even be a full meal. Add some grilled chicken if you want to kick up the protein a little.

    Make farro according to label – note when making farro – farro cooks more like pasta than rice – drain after cooking.

    Make Salad: In a large bowl mix all ingredients. Best if made at least an hour ahead to allow flavors to meld.