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    12 Jun EDAMAME, CORN & FARRO SALAD

    Posted at 22:37h in by
    0 Likes

    INGREDIENTS:

    1 package (12 oz.)

    frozen shelled

    edamame – defrosted

    1 can of corn, drained

    ó cup Craisins

    3 chopped scallions

    ó cup toasted

    sesame oil

    3 Tablespoons rice

    vinegar (unseasoned)

    1 teaspoon kosher

    salt

    1 cup cooked pearled

    farro

    1 squeeze of honey

    Directions:

    If you haven’t tried farro yet, I suggest

    you do. It’s a great grain that’s an alternative to rice or quinoa. This delicious salad can even

    be a full meal. Add some grilled chicken if you want to kick up the protein

    a little. Make farro according to label – note when making farro – farro cooks more like pasta than rice – drain

    after cooking. Make Salad: In a large bowl mix all ingredients. Best if made at least an hour ahead

    to allow flavors to meld.