31 Jan FIG AND BALSAMIC GLAZED CHICKEN
Posted at 22:53h in
1/4 Cup Balsamic Vinegar
3/4 Cup Fig Preserves
1/4 Cup Water
This amazing delicious chicken dish comes
together in just a few minutes.
1 chicken cut in 1/8ths or 6 thighs and legs
Season chicken with salt, pepper, garlic and
Mix fig preserves with balsamic vinegar and water.
Rub into chicken
Bake in 350 degree oven uncovered for 1.5 hours