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    Michelle’s Meals in Minutes: OMA’S CHOCOLATE CAKE


    9 eggs – 7

    separated. Beat the

    7 whites until stiff in

    a separate bowl.

    Add the remaining 2

    whole eggs and 7

    yolks to the rest of

    the ingredients

    2 cups sugar

    2 tsp instant coffee

    1 cup oil

    ó cup cocoa powder

    . cup potato starch

    1 tbsp. vanilla sugar


    This was my favorite pesach cake growing up. My Oma used to make it especially for me every year. I loved it so much, she even made it when it wasn’t pesach. It has a moist and rich chocolatey taste that chocoholics will definitely appreciate. It’s also happens to be non gebrouks! Mix all ingredients together. Gently fold in egg whites, don’t overmix. Pour into a spring form sprayed with nonstick cooking spray. Bake at 350 for 50 minutes.