21 Jun GINGERED SPAGHETTI SALAD
INGREDIENTS:
Salad
1 package (16 ounces) spaghetti
1 cup frozen shelled edamame
3 cups cubed cooked chicken breast
1 English cucumber, chopped
1 medium sweet red pepper, chopped
1 small sweet yellow pepper, chopped
1 small red onion, finely chopped
3 green onions, sliced
Dressing
1/2 cup chopped scallions (green onions)
1/4 cup sesame oil
1/4 cup oil
1/3 cup rice vinegar
2 Tablespoons water
2 Tablespoons minced fresh ginger
2 Tablespoons minced celery
or parsley
2 Tablespoons ketchup
1 Tablespoon soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper