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    GINGERED SPAGHETTI SALAD

     INGREDIENTS:

    Salad

    1 package (16 ounces) spaghetti

    1 cup frozen shelled edamame

    3 cups cubed cooked chicken breast

    1 English cucumber, chopped

    1 medium sweet red pepper, chopped

    1 small sweet yellow pepper, chopped

    1 small red onion, finely chopped

    3 green onions, sliced

    Dressing

    1/2 cup chopped scallions (green onions)

    1/4 cup sesame oil

    1/4 cup oil

    1/3 cup rice vinegar

    2 Tablespoons water

    2 Tablespoons minced fresh ginger

    2 Tablespoons minced celery

    or parsley

    2 Tablespoons ketchup

    1 Tablespoon soy sauce

    2 teaspoons sugar

    2 teaspoons lemon juice

    1/2 teaspoon minced garlic

    1/2 teaspoon salt

    1/4 teaspoon pepper