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    2 pounds of colorful
    cherry tomatoes
    1 dozen chopped
    Kalamata olives
    2 tablespoons capers
    2 pounds of trimmed
    green beans


    Green beans are such a fantastic vegetable.
    Anyway you make them they come out
    delicious. These green beans with tomatoes,
    capers and olives are so yummy. It comes
    together in just a few minutes with a couple of
    ingredients. The olives and capers give it that
    salty briny taste and then the tomatoes give it
    a pop of freshness and sweetness. This can be
    served hot or room temperature. In large
    skillet, heat olive oil and add your sliced
    tomatoes seasoned with salt, pepper and
    garlic powder. Add your chopped olives and
    capers and let simmer for about 4 to 6 minutes
    until the tomatoes start to break down. Add in
    your green beans and mix to combine and let
    simmer for another ve or six minutes until
    your green beans are just cooked through and
    still bright, green and crunchy.