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    1 medium red onion, cut

    crosswise into 1/2-inch slices

    1 large sweet red pepper,

    halved, stemmed and seeded

    1 small zucchini, cut lengthwise

    into 1/2-inch slices

    1 yellow summer squash, cut

    lengthwise into 1/2-inch slices

    2 tablespoons olive oil

    1/2 teaspoon salt

    1/4 teaspoon pepper

    1 prebaked 12-inch pizza crust

    2 cups shredded part-skim

    mozzarella cheese, divided

    1/3 cup torn fresh basil



    Pile on the veggies – this colorful

    pizza is a fabulous weeknight

    dinner Brush vegetables with oil;

    sprinkle with salt and pepper.

    Grill, covered, over medium heat

    until tender, 4-5 minutes per side

    for onion and pepper, 3-4 minutes

    per side for zucchini and

    squash. Separate onion into

    rings; cut pepper into strips.

    Sprinkle Pizza crust with ó the

    cheese Top with grilled vegetables,

    then remaining cheese. Grill

    pizza, covered, over medium heat

    until bottom is golden brown and

    cheese is melted, 5-7 minutes.

    Top with basil. This can also be

    prepared in the oven