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    15 Jun GRILLED GARDEN VEGETABLE PIZZA

    Posted at 21:53h in by
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    INGREDIENTS:

    1 medium red onion, cut crosswise into 1/2-inch slices

    1 large sweet red pepper, halved, stemmed and seeded

    1 small zucchini, cut lengthwise into 1/2-inch slices

    1 yellow summer squash, cut lengthwise into 1/2-inch slices

    2 tablespoons olive oil

    1/2 teaspoon salt

    1/4 teaspoon pepper

    1 prebaked 12-inch pizza crust

    2 cups shredded part-skim mozzarella cheese, divided

    1/3 cup torn fresh basil

     

    DIRECTIONS:

    Pile on the veggies – this colorful pizza is a fabulous weeknight dinner Brush vegetables with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for onion and pepper, 3-4 minutes per side for zucchini and squash. Separate onion into rings; cut pepper into strips. Sprinkle Pizza crust with ½ the cheese Top with grilled vegetables, then remaining cheese. Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with basil. This can also be prepared in the oven.