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    4 eggs

    1 cup sugar

    1⁄2 c oil

    3⁄4 c orange juice

    1 tsp vanilla

    5 cups flour

    2 tsp. baking powder

    Fillings: Apricot, Prune, Raspberry, Chocolate Chip, Cookie Dough, Lemon Curd, Smores – fluff, chocolate chips and crushed graham crackers, Apple Pie, Caramelized Onions Taco Meat, Pulled Brisket



    You can’t have Purim without Hamantaschen. I’ve been using this dough recipe for more than 30 years. It’s very forgiving and easy to work with. Hamantaschen also freeze wonderfully. So make a double batch and freeze then ahead of time for easy entertaining. Hamantaschen is something you should definitely have fun with. Experiment with different fillings, be creative – see some of our ideas below: They can be both sweet or savory!

    Preheat oven to 350 degrees.
    Beat eggs and sugar. Add remaining ingredi- ents and mix well. Working in batches roll out dough and cut into rounds using a glass. Stuff with desired filling, fold into haman- taschen and bake 20 minutes until golden.