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    1/2 cup all-purpose


    1 egg

    1 1/2 cups panko


    2 tablespoons chopped

    fresh cilantro, parsley,

    basil or a combination

    1 teaspoon salt

    Pinch freshly ground

    black pepper

    1 (12-count) package

    mozzarella string


    Garnish: salsa, ketchup

    or other dipping sauce

    Nonstick cooking spray

    Place the flour in a shallow bowl or plate. In

    a separate bowl, whisk together the egg

    and 1 tablespoon water. In another shallow

    bowl or plate, combine the panko, herbs,

    salt and pepper. Begin by coating the

    mozzarella sticks in batches of 2, first

    dredging in the flour mixture and shaking

    off excess. Then dip in the egg mixture,

    letting any excess drip off. Finish by

    dredging in the panko crumb mixture and

    shaking any off excess. Transfer the

    breaded cheese sticks to a sheet pan

    greased with nonstick cooking spray.

    Cover and freeze until frozen, about 4

    hours and up to 2 days (this will lessen the

    oozing of the cheese). Preheat the oven to

    400 degrees F. Lightly spray the cheese

    sticks with nonstick cooking spray. Bake

    until the cheese is soft and the sticks are

    lightly browned, about 12 minutes. Serve

    with salsa, ketchup or other dipping sauce.