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    ICED COFFEE AS A HALACHIC SOLUTION

    Drinking coffee
    raises a surprising
    halachic difficulty.
    Coffee seems to
    have entered the
    Jewish world
    during the 15th
    and 16th centuries.
    Yet it was only in the 17th century that
    a major halachic question regarding its
    blessing was addressed. One proposed
    resolution faces its detractors but I suspect
    the current popularity of iced coffee gives
    the answer renewed strength.
    I. Blessings and Portion Size
    We say a blessing before eating even
    a tiny piece of food. However, we only
    say a blessing after eating a substantial
    piece of food, i.e. greater than the shi’ur
    (minimum amount) within a reasonable
    time span. Why is there a difference
    between the blessing before and after
    eating? Rav Yosef Karo (16th cen., Israel)
    explains that the blessing before eating
    is to thank G-d before benefiting from
    worldly pleasure. It is about enjoying
    benefit. The blessing after eating is to
    thank G-d for satiating us (a rabbinic

    version of Deut. 8:10). It is about satiation.
    Even a tiny bite of food constitutes a
    benefit, but only a substantial amount
    eaten within a reasonable timeframe
    satisfies you (Kessef Mishneh, Hilchos
    Berachos 3:12).
    While there is a debate about the shi’ur
    (minimum amount) of drink, the general
    consensus is that it is a revi’is, roughly
    3 fluid ounces. There is a major debate
    over the amount of time required to drink
    that revi’is in order to say a blessing
    afterward: is it kedei achilas peras (the
    time to eat a half-loaf of bread), which is
    6 to 9 minutes, or kedei shesiyas revi’is
    (the time to drink a revi’is), which is
    about 30 seconds? Rambam rules that
    someone violates a prohibited drink, such
    as on Yom Kippur, by drinking a revi’is in
    kedei shesiyas revi’is. Ra’avad says it is
    even kedei achilas peras (Mishneh Torah,
    Hilchos Shevisas Asor 2:4). Rav Avraham
    Gombiner (17th cen., Poland) says that
    this same debate also applies to saying a
    blessing after (Magen Avraham 210:1),
    although others disagree and say that
    even Rambam allows for a blessing after
    drinking a revi’is in kedei achilas peras.

    To avoid doubt, it is best to drink at least
    a revi’is (3 fl. oz.) within 30 seconds. The
    general consensus is that if you do not,
    out of doubt you refrain from reciting a
    blessing afterward.
    II. The Problem of Hot Coffee
    A new question arose in the 17th century.
    Rav Moshe Ibn Chabib (Jerusalem) says
    that for many years, they were troubled
    over the question of whether to recite a
    blessing after drinking coffee (Tosefes
    Yom Ha-Kippurim, Yoma 80b s.v.
    omnam). Due to its heat, you drink it
    slowly so that you cannot drink a revi’is
    (3 fl. oz.) in kedei shesiyas revi’is (30
    seconds). Does that mean that you should
    not recite a blessing after it? Or do we
    say that since the normal way is to drink
    coffee slowly, you have a longer time in
    which to drink the minimum amount? He
    concludes that out of doubt, you should
    not recite the blessing. Rav Yehudah
    Ashkenazi (18th cen., Poland) quotes
    two contemporaries of Rav Ibn Chabib
    who rule likewise: Rav Chizkiya Da
    Silva (Pri Chadash) and Rav Avraham
    Ben Mordechai (Ginas Veradim). He also
    quotes an earlier authority, Rav Ya’akov
    Abulafia (16th cen., Egypt), who also
    rules that you should not recite a blessing
    after slowly drinking hot coffee (Ba’eir
    Heitev, Orach Chaim 204:12).
    Rav Chaim Yosef David Azulai (18th
    cen., Israel) quotes a possible solution.
    If you leave over 3 fl. oz. of your coffee
    until it cools off and then you drink
    it within 30 seconds, then you should
    be able to recite a blessing after it.
    However, he quotes a criticism of this
    suggestion because people normally
    drink coffee hot. If you let it cool off,
    you are drinking it abnormally and
    should not recite a blessing afterward
    (Birkei Yosef, Orach Chaim 204:6).
    Others disagree with this criticism and
    approve of the suggestion, such as Rav
    Chaim Mordechai Margoliyos (19th
    cen., Ukraine) in his Sha’arei Teshuvah
    (204:12).
    Many great authorities did personally
    say a blessing after drinking hot coffee.
    Among them are Rav Moshe Sofer
    (19th cen., Hungary), Rav Yosef Shaul
    Nathanson (19th cen., Ukraine) and Rav
    Yosef Babad (19th cen., Ukraine), as
    testified by Rav Moshe Schick (Responsa
    Maharam Schick, Orach Chaim 85) and
    Rav David Tzvi Hoffmann (Melamed
    Le-Ho’il, Orach Chaim 25). Despite that,
    in practice, Mishnah Berurah (210:1)
    says that you should not say a blessing
    after drinking coffee slowly but it is

    proper to leave a revi’is to cool off and
    drink it kedei shesiyas revi’is. Rav Chaim
    David Halevi (20th cen., Israel) and Rav
    Ben Zion Abba Shaul (20th cen., Israel)
    both rule that allowing coffee to cool does
    not work because that is not the normal
    way to drink it (Mekor Chaim 87:22; Or
    Le-Tziyon, vol. 2 ch. 14 no. 27).
    III. The Solution of Iced Coffee
    Rav Yosef Zechariah Stern (19th cen.,
    Lithuania) suggests a middle path that
    resonates strongly today. He says that, in
    his time, it was standard to allow coffee to
    cool to a temperature in which it is easy
    to drink a large amount quickly. For that
    reason, he argues that even those who are
    strict would accept that solution (Zeicher
    Yehosef, Orach Chaim 56). Granted,
    times have changed and coffee is now
    sold very hot. While there was a famous
    lawsuit about coffee that was so hot that
    it gave someone third degree burns, that
    was an extreme example. Hot coffee is
    now typically served at 120-140 degrees
    Fahrenheit (49 to 60 degrees Celsius),
    which is too hot to drink quickly. Rav
    Stern’s leniency would not apply to hot
    coffee today.
    In the contemporary marketplace,
    however, coffee is frequently consumed
    cold. According to an article on the
    Georgetown University website, iced
    coffee made up 75% of Starbucks’ sales
    in the third quarter of 2024. Unlike in
    centuries past, drinking cold coffee is
    now normal. Even though iced coffee can
    be slightly difficult to drink all at once,
    many people drink it quickly. If that is the
    case, then perhaps allowing coffee to cool
    to room temperature would be considered
    normal and even those who are strict
    would allow this solution. Indeed, both
    Rav Halevi and Rav Abba Shaul explicitly
    say that in places where people drink cold
    coffee, if you drink a revi’is of cold coffee
    quickly then you say a blessing afterward.