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    This brisket will melt in your mouth. The secret is marinating

    it and then cooking it low and slow. If you don’t have the time

    to marinate you can skip that but it definitely tastes better if

    you take the extra time so plan ahead if you can. Trust me it’s

    worth it!


    1 whole beef brisket (5 To 8 Pounds)

    1 large onion

    1 24-ounce bottle


    1 package onion

    soup mix

    1 cup red wine


    Slice onion and lay on bottom of pan. Place brisket atop the onion

    slices. In a medium bowl, mix ketchup with onion soup mix. Add wine

    and mix throughly. Pour sauce over the beef, cover pan with foil, and

    marinate in the refrigerator 12-24 hours. Remove from refrigerator

    and place immediately into a 275-degree oven covered for 6 to 8

    hours. Meat will come apart easily. Enjoy!


    Justwhatthekosherordered was created by two friends – Michele and Lea. We are friends love

    cooking, baking, catering, laughing and running Kosher Chopped Competitions. We will bring

    you simple and delicious recipes that t your lifestyle. Email us with your questions and

    comments or to book your next fun event. justwhatthekosherordered@gmail.com

    We look forward to hearing from you,

    -Michele and Lea