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    01 May JUST WHAT THE KOSHER ORDERED: SPECIAL LAG BA’OMER RECIPE! GRILLED HONEY CHICKEN KABOB

    Posted at 18:02h in by
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    Lag Ba’omer is a day of celebration on the 33rd day of the

    Omer a time period of mourning between Pesach and

    Shavuot. It is typically celebrated with outdoor casual

    activities and BBQ. Here are a few family favorite BBQ

    recipes that are easy to prepare and delicious to eat.

     

    INGREDIENTS:

    1/4 cup vegetable oil

    1/3 cup honey

    1/3 cup soy sauce

    salt and pepper to taste

    2 pounds of skinless, boneless chicken

    breast cut into 1 inch cubes

    1 tablespoon freshly minced garlic

    2-3 yellow onions, cut into,

    approximately, 2 inch pieces

    1 red bell pepper, cut into,

    approximately, 2 inch pieces

    1 (16 ounce) container fresh white

    mushrooms, whole, cleaned

    1 pineapple, cored and cut into cubes

    Skewers

    DIRECTIONS:

    In a large bowl, whisk together 1/4 cup vegetable oil,

    1/3 cup honey, 1/3 cup soy sauce, and salt & pepper

    to taste. Reserve about a 1/3 cup of the marinade for

    basting. Season the chicken cubes with salt and

    pepper and place in the marinade with 1 tablespoon

    minced garlic, onions, red peppers, and whole

    mushrooms. Cover and refrigerate overnight.

    Remember if you are using wooden skewers to soak

    them in water overnight as well. When ready to cook, oil the grill grates and pre-heat

    the grill to mid-high heat. While the grill is heating, drain the marinade from the chicken

    and vegetables. Discard marinade. Assemble the kabobs by skewering chicken,

    pineapple, mushroom, red pepper, onion, and another piece of chicken onto each

    skewer until you’ve used up all the ingredients. Carefully spray the grill grate with

    cooking spray and place the skewers on the grill. Close the lid and allow them to cook

    for 4 to 5 minutes without moving them. After 5 minutes, carefully turn each skewer

    over (I use tongs to do this). Close the lid and cook another 4 to 5 minutes, brushing

    with the reserved marinade for that last minute. Cook until the chicken juices run clear

    and the chicken is no longer pink inside. If the skewers stick to the grate that could

    mean the heat is too low or they just need a little more time to cook. When they are

    ready to turn, they should release with little sticking. Serve and enjoy!

     

    Justwhatthekosherordered was created by two friends – Michele and Lea. We are friends love cooking, baking, catering, laughing and running Kosher

    Chopped Competitions. We will bring you simple and delicious recipes that t your lifestyle. Email us with your questions and comments or to book your

    next fun event. justwhatthekosherordered@gmail.com We look forward to hearing from you,

    -Michele and Lea