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    KASHRUS QUESTIONS & ANSWERS WITH RABBI MOSHE ELEFANT

    How does one
    determine what
    bracha to make
    on a product?
    If it’s not obvious,
    you have to know the ingredients that
    are used to make the product and you
    have to understand the processes used
    to make the product. Without both of
    those pieces of knowledge, there’s really
    no way to know what bracha to use.
    We at the OU, even though we spoke
    about not having the ability to have
    brachos on labels, have a list of many of

    the products that we certify the proper
    Brocha. We have them listed on the web
    and we have a hotline that anyone can
    call at any time to find out the proper
    bracha.

    What should you do if you said the
    wrong bracha on your food?
    If you said “Borei Pri Ha’adamah” on a
    fruit that grows on a tree, you still fulfill
    your obligation and do not need to say
    the correct bracha, “borei pri ha’eitz.” If
    you said “Borei Pri Ha’eitz” on a fruit
    that grows in the ground, you do not
    fulfill your obligation and you need
    to say the correct bracha, “borei pri
    ha’adamah.” If you say “Mezonot” on
    any food (except for water and salt) you
    fulfill your obligation even if it is not the
    correct bracha. If you say “Shehakol” on
    any food, including bread and wine,
    you fulfill your obligation even if it is
    not the correct bracha.

    What bracha does one make on
    sushi? Poke Bowl?
    That’s a serious issue and it’s a very

    commonly asked question.
    The question is really based on
    what is the main ingredient.
    Sometimes, the halacha makes
    it easy for us because if you
    have a food that has a mezonos,
    that’s the bracha you’re going
    to make. But even though rice
    is mezonos, the halacha that a
    mezonos always is the primary
    bracha only applies to something
    like a cookie or cake. Rice is a
    mezonos that doesn’t have that
    rule. Since rice doesn’t have that
    rule, we’re back to our question,
    what is the proper bracha on sushi? It
    really depends on what the main part of
    the food is to you. There are rabbonim
    that suggest it may be different in Japan
    than in the US. In Japan, rice may be
    the most important part of the meal.
    If it’s the most important part of your
    meal, you would probably have to
    make a mezonos. If it’s not that way,
    then maybe the fish or the vegetables
    are most important. Therefore, what I

    personally recommend is that a person
    should make separate brachos; make
    a mezonos for the rice, make hadama
    for the vegetables, and make shehakol
    for the fish. One more point, let’s say
    you have rice vegetables and fish and
    you can identify that the vegetables are
    insignificant, then you could make an
    argument that you don’t have to make
    a bracha on the vegetables. But again,
    because it’s so complicated, you should
    make separate brachas.