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    KASHRUS QUESTIONS & ANSWERS WITH RABBI MOSHE ELEFANT

    Does one
    need to
    tovel electric
    appliances?
    There are many different
    appliances; there is no one rule.
    For example, an urn should be
    toiveled. Obviously, after you toivel
    an urn, you should not use it for a
    while until it’s completely dry or

    you’ll risk ruining it. Other people
    ask about a toaster oven. In terms
    of a toaster oven, the only thing
    that has to be toiveled is the pan
    that you’re baking on. One of the
    most popular questions we get is
    about the coffee maker, the Keurig
    machine. The Keurig machines
    are almost completely plastic, and
    moreover they will not survive
    being put into the mikva, so there
    are many reasons to be lenient.
    Number one, because it’s mainly
    plastic. Number 2, because they
    won’t survive being put in the
    mikva. Number 3, because the way
    they’re used is by plugging them
    in and there are opinions that say
    that something that needs to be
    connected to the ground, doesn’t
    need tevila. You can’t use your
    coffee maker without connecting
    it to your plug. Given all those

    reasons, one doesn’t have to
    toivel their coffee maker.

    Does one need separate
    peelers & cutting boards
    for vegetables for both
    milchigs & fleishigs?
    You don’t necessarily need
    to separate. If you’re only
    cutting tomatoes, cucumbers,
    and peppers, it’s not a big
    deal. But if you cut an onion
    and the onion is fleishig, the
    knife becomes fleishig, and vice
    versa. So, because you have sharp
    vegetables; onions, garlic, radishes
    etc., my strong recommendation
    is to have separate cutting boards
    and peelers.

    Could bringing my knife
    in for sharpening cause a

    kashrus problem?
    The sharpening itself is not a
    kashrus issue. They take the knife
    and put it through a sharpener,
    there’s nothing not kosher about
    it. The issue is, you need to be
    confident that the knife you gave
    is the knife you get back. If at all
    possible, you should use a company
    that sharpens only kosher knives.