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    KASHRUS QUESTIONS & ANSWERS WITH RABBI MOSHE ELEFANT

    I am a frequent
    traveler and
    sometimes I
    find myself in
    a motel with
    a kitchenette. Am I able to
    go to the local fish store and
    purchase kosher fish?
    A: You certainly cannot buy fish that
    is cooked or fried. You also may not
    buy fish that doesn’t have any skin on
    it, because once the skin is removed,
    aside from salmon, there is no way
    of knowing exactly which type of fish

    it is and it could possibly be a non-
    kosher fish. But if the fish is raw with

    skin on it, you need to make sure that
    the cutting board on which they are
    cutting the fish is clean and has no
    residue from other fish. Also, you
    need to make sure that they do not
    use the knife they always use because
    that knife is used to cut non-kosher

    fish as well. You would have to bring
    your own knife that’s only used for
    kosher purposes.

    There are certain types of dried
    fruit that are susceptible to
    bug infestation and require
    checking. Do they still need to
    be checked if the package has
    a hechsher on them?
    A: When we give a hashgacha on a
    product that has fruits and vegetables,
    part of giving the supervision is

    making sure there’s no infestation
    issues. Kosher law is very strict
    on infestation so there is no way
    we could label a product “kosher”
    if the issue of infestation has not
    been properly addressed.
    Many years ago, there was a brand
    of romaine lettuce that was being
    sold with a certain supervision.
    We all know that romaine lettuce
    is typically very infested and really
    needs to be washed and checked
    very wel. When I became aware
    that this product was being sold
    in our community. I called a rabbi
    to ask him what his system was
    for cleaning the romaine lettuce.
    He answered as follows: “Rabbi, I’m
    not certifying the bugs, I’m only
    certifying the vegetables.’’ I was not
    very impressed to say the least, but
    that is the story. In my mind, one

    of the ways in identifying a reliable
    supervision is by making sure the
    vegetables that they are certifying are
    one hundred percent edible. If there is
    infestation, a reliable kashrus agency
    would not be certifying it.