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    KASHRUS QUESTIONS & ANSWERS WITH RABBI MOSHE ELEFANT

    Does one need
    to tovel electric
    appliances?
    There are many
    different appliances;
    there is no one rule. For example, an urn
    should be toiveled. Obviously, after you toivel
    an urn, you should not use it for a while until
    it’s completely dry or you’ll risk ruining it.
    Other people ask about a toaster oven. In
    terms of a toaster oven, the only thing that has
    to be toiveled is the pan that you’re baking on.
    One of the most popular questions we get is
    about the coffee maker, the Keurig machine.
    The Keurig machines are almost completely
    plastic, and moreover they will not survive

    being put into the mikva, so there are many
    reasons to be lenient. Number one, because
    it’s mainly plastic. Number 2, because they
    won’t survive being put in the mikva. Number
    3, because the way they’re used is by plugging
    them in and there are opinions that say that
    something that needs to be connected to the
    ground, doesn’t need tevila. You can’t use your
    coffee maker without connecting it to your
    plug. Given all those reasons, one doesn’t have
    to toivel their coffee maker.

    Does one need separate peelers &
    cutting boards for vegetables for
    both milchigs & fleishigs?
    You don’t necessarily need to separate. If
    you’re only cutting tomatoes, cucumbers,

    and peppers, it’s not a big deal. But if you cut
    an onion and the onion is fleishig, the knife
    becomes fleishig, and vice versa. So, because
    you have sharp vegetables; onions, garlic,
    radishes etc., my strong recommendation is to
    have separate cutting boards and peelers.
    Could bringing my knife in for
    sharpening cause a kashrus
    problem?
    The sharpening itself is not a kashrus issue.
    They take the knife and put it through a
    sharpener, there’s nothing not kosher about
    it. The issue is, you need to be confident that
    the knife you gave is the knife you get back. If
    at all possible, you should use a company that
    sharpens only kosher knives.
    Minhagim like waiting 6 hours
    between eating meat & milk. Can
    they be changed?
    Minhagim should not be changed. Once
    you start changing family customs, you are
    on a slippery slope. What really protects
    klal Yisroel and is the beauty of our people
    is Mesoros Avoseinu. We keep the customs
    of our forefathers under all circumstances.
    Keeping our customs is critical to our
    destiny. Of course, regarding a woman who

    marries a man, the halacha is very clear, she
    should accept her husband’s minhagim.
    If you come from a family that did not wait
    six hours between meat and dairy and your
    husband’s family does wait, you should wait.
    If there is a pressing need why you feel that
    you cannot follow the established custom,
    you need to go to a rav to be matir neder.
    This is the only way to do it. All minhagim
    have the halachic status of a neder (a vow)
    and must be brought to a Rav with a good
    reason to be matir the neder. Just to decide
    that my family until now always waited 6
    hours between meat and dairy and now I
    am changing that minhag is not permissible.
    You can go to the opposite side and be
    machmir, but you cannot be meikil (lenient)
    without consulting a Rav.