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    What bracha do you make on
    She’Hakol. It was never mezonos. Those that
    learned mesechtas brachos learned that any
    food that has one of the 5 grains is mezonos.
    Licorice as you are aware has flour. But the
    gemara also says if it’s not the main ingredient that gives the
    taste or texture to the food, you make a She’Hakol.
    What bracha does one make on rice?
    Mezonos. The bracha achronal is borei nefashos, not al
    Why does the OU not certify the kashrus of
    American cheese?
    We do certify American Cheese. The halacha is, for any hard cheese to be considered
    kosher, a rabbi has to be there at the production of the cheese which makes it complicated
    and expensive, but we certify plenty of American cheese. Some of it is cholov Yisroel,
    and some is not.
    Hard Cheese & Waiting Six Hours
    For hard cheese you need to wait six hours. There was a pizza store in the neighborhood
    that was using hard cheese and they were not putting a sign to let people know and they
    were blaming the OU or whatever hashgacha it was that the hashgacha should put up a
    sign that it’s hard cheese and people should wait six hours. They are 100% right! I recall

    that 2-3 years ago I was at a Bris on shvuos in our neighborhood
    and they served a dairy kiddush after the Bris, and one of the
    salads that was being served had parmesan cheese in it. A lot
    of people, such as myself, we had a dairy kiddush but after the
    kiddush the meal that we eat, is meat. But parmesan cheese is
    a hard cheese and you have to wait 6 hours. I was upset and I
    told people there that it would have been appropriate to put
    up a sign that the salad has parmesan cheese, and if you want
    to eat it you’re going to have to wait 6 hours to eat meat. So
    we at the OU try to be careful and have such signage but any
    store that’s selling it should let their customers know so they
    shouldn’t make a mistake.
    Eggs and Blood Spots

    Since eggs are candled, do they still need to be checked for blood spots? Blood spots
    in fertilized eggs are prohibited, and one should check cracked eggs to make sure
    they are blood-free. Commercial eggs today are not fertilized and blood spots are not
    halachically prohibited. Nonetheless, even today, the prevailing minhag (custom) is to
    discard eggs with blood spots and check cracked eggs before they are cooked. Though
    raw eggs are candled before they are packaged, the candling process is not foolproof and
    the OU cannot guarantee that the eggs are 100% free from blood spots. The presence of
    an OU on a box of eggs does not obviate the need to check the individual eggs for blood
    spots. OU supervision is limited to the method of processing the raw egg. For example,
    raw eggs are sprayed with mineral oil to coat the egg shell with sheen and clog the pores
    to enhance the shelf life of the egg.