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    KASHRUTH QUESTIONS: WITH RABBI MOSHE ELEFANT FROM THE OU

    Does one need to tovel
    electric appliances?
    There are many different
    appliances; there is no one rule. For
    example, an urn should be toiveled.
    Obviously, after you toivel an urn, you should not
    use it for a while until it’s completely dry or you’ll
    risk ruining it.
    Other people
    ask about a
    toaster oven.
    In terms of a
    toaster oven,
    the only thing
    that has to
    be toiveled is
    the pan that
    you’re baking
    on. One of the most popular questions we get is
    about the coffee maker, the Keurig machine. The
    Keurig machines are almost completely plastic,

    and moreover they will not survive being put into
    the mikva, so there are many reasons to be lenient.
    Number one, because it’s mainly plastic. Number
    2, because they won’t survive being put in the
    mikva. Number 3, because the way they’re used is
    by plugging them in and there are opinions that
    say that something that needs to be connected to
    the ground, doesn’t need tevila. You can’t use your
    coffee maker without connecting it to your plug.
    Given all those reasons, one doesn’t have to toivel
    their coffee maker.
    Does one need separate peelers &
    cutting boards for vegetables for
    both milchigs & fleishigs?
    You don’t necessarily need to separate. If you’re only
    cutting tomatoes, cucumbers, and peppers, it’s not
    a big deal. But if you cut an onion and the onion is
    fleishig, the knife becomes fleishig, and vice versa.
    So, because you have sharp vegetables; onions,
    garlic, radishes etc., my strong recommendation is
    to have separate cutting boards and peelers.

    Could bringing my knife in for
    sharpening cause a kashrus
    problem?
    The sharpening itself is not a kashrus issue. They
    take the knife and put it through a sharpener, there’s
    nothing not kosher about it. The issue is, you need
    to be confident that the knife you gave is the knife
    you get back. If at all possible, you should use a
    company that sharpens only kosher knives.