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    For kreplach dough:

    2 cups four

    Pinch of salt

    2 eggs

    1 T plus 1 t lukewarm


    For the filling:

    ó medium onion, chopped

    1 lb. beef, chopped meat

    1 egg

    Salt and pepper



    On Purim its traditional to eat

    hidden foods to commemorate

    that Esther hid her


    Many people eat kreplach –

    here’s a yummy recipe don’t

    just use it on Purim though –

    enjoy it all year round.

    For Kreplach dough: Put the

    flour and salt in a bowl, make

    a well and add eggs and

    water. Knead until smooth and non- sticky.

    For Kreplach filling: Combine onion, meat, egg and seasoning. To form

    kreplach, roll out dough until it is paper-thin. Cut into 2 inch squares. Put a

    teaspoon of meat filling into the center of each square, pressing down the

    edges securely to seal. Cook for 15 minutes in a large pot of boiling water

    (cook it in batches, not all at once). Serve either in soup, or fry for a main

    course. Makes approx. 48.