06 Jan LAMB RAGU

INGREDIENTS:

2 tbsp olive oil
1 large onion chopped
2 large carrots, diced
3 stalk celery diced
4 cloves minced garlic
2 lbs ground lamb
1 cup red wine
2 tbsp tomato puree

2 cups beef broth
(or beef consume
mixed with water)
2 bay leaves
1 can diced
tomatoes
1 sprig rosemary
3-4 sprigs thyme
1 tsp dried oregano.
Salt and pepper to
taste

DIRECTIONS:

Rich and delicious and slowly
cooked packed with tons of
flavor this lamb Ragu is a
showstopper.

Sautee your onions, carrots and
celery in olive oil until they start
to soften. Add your lamb and
garlic and mix to break up the
lamb until browned. Add the remaining ingredients. Mix to combine.
Bring to a simmer and cover for 2 1/2 hours stirring occasionally.
I serve this over pappardelle pasta. They lick the plate clean!! Enjoy!