10 Feb MARAK KATOM

INGREDIENTS:

48 oz. package cubed
butternut squash
6 peeled and diced sweet
potatoes
3 lbs peeled and cubed carrots
2 15 oz cans pumpkin puree
2 chopped onions
1 tbsp baharat spice
4 cups vegetable stock or
consume
4 cups water (enough to cover
all the veggies)
Salt and pepper to taste

DIRECTIONS:

Orange soup – this cold weather denitely calls for soup. Using all the
orange vegetables and some spices it’s delicious and hearty and so easy
to make.
Place all ingredients in stock pot. Bring to a simmer and cover over low
heat for 2-3 hours. Puree with and immersion blender.

EASY GARLIC SOY GREEN BEANS

DIRECTIONS:
These are a staple in our house. They come together in just a few minutes with basic
ingredients. No measurements necessary, but I’ve listed them down below for your
convenience. In a large sauté pan heat up about 2 tablespoons of oil then add a 2
pound bag of green beans, about 1 teaspoon each of garlic powder, ginger powder,
salt, and pepper and 2 tablespoons of soy sauce. Mix well to combine and cook till
your desired done this. I like them still bright green and crunchy. Enjoy!